Boulton And Watt Restaurant
Snacks
Short Rib & Bone Marrow Toast
Country Bread, Bordelaise Sauce $14
Scotch Egg
Petit Mache Salad, Béarnaise Sauce $12
Boulton & Watt Mac & Cheese
White Chedder, Persillade Bread Crumbs $12
add bacon + $2
Cheddar & Bacon Cheese Puffs $7
Pigs in a Blanket
House-Made Sausage, Curried Ketchup $10
Steak Tartare
Organic Egg Yolk, Grilled Country Bread $13
Crispy Wild Mushroom Duxelle
Béchamel, Fine Herbs and Pesto $10
Half Dozen East Coast Oysters
Pickled Cucumber Mignonette & Cocktail Sauce $15
Robiola
Italian Cheese, Orange Honey, Crushed Pistachios with Rosemary Crostini $7
Salads
Classic Wedge with Blue Cheese Dressing
Pickled Pearl Onions, Bacon Lardons $13
ORGANIC QUINOA SALAD WITH WARM WILD MUSHROOM VINAIGRETTE
Kale, Roasted Butternut Squash $13
TRADITIONAL COBB SALAD WITH SHERRY SHALLOT VINAIGRETTE
Cucumber, Cherry Tomatoes, Blue Cheese, Bacon, Grilled Chicken, Egg $14
SPINACH SALAD WITH POMEGRANATE SEEDS
Granny Smith Apples, Crispy Shallots & Pickled Pearl Onions $13
Burgers
THE BURGER
our House Made blend on Broiche Bun & Fries $14 add Blue Cheese or Cheddar $1.50, add Bacon $2
Veggie Burger
Chickpea, Eggplant, Kale, Tzatziki on Seven Grain Bun and Fries $14
Homemade Pickles
One Jar: $5 - Three jars $13
Beets with Peppercorns & Red Wine Vinegar
Radishes & Turnips with Fresh Dill, Coriander & Star Anise
Pineapple With Habanero, Mint & Basil
Carrots with Toasted Cumin
Kirby Cucumber with House Pickle Brine
Okra With Garlic & Caraway Seeds
Red & White Pearl Onions with Fennel & Mustard Seeds
Brussels Sprouts with Garlic and Dill
Crimini Mushrooms with Rice Wine Vinegar, Tamari, and Thyme
Entrees
Blackened Brick Amish Free Range Chicken
Bacon and Brussels Sprout Colcannon Potatoes, Roasted Chicken Jus $18
Steak Frites
Hand Cut Fries, Bourdelaise Sauce $23
Beer Battered Day Boat Cod
Chips, Tartar Sauce, Malt Vinegar $19
Organic Free Range Chicken Pot Pie
Root Vegetables, Puff Pastry $17
Cape Cod Bay Mussels
white wine, garlic, thyme $15
add fries + $3
Duck Confit Carbonara
House-made Fettucini, brussel sprouts, parmesan cheese, organic egg - $18
Sides
All Sides $8
French Fries
Onion Rings
Crushed Fingerling Potatoes
with House Made Sausage & Dill & Mustard Dressing
Sautéed Kale with Cranberrries & Lemon Zest
Brussels Sprouts, Bacon, Caramelized Onions
Cheddar Cheese and Scallion Grits
Roasted Cauliflower with Pistachio Vinaigrette
RED WINE
All Wine $10 Glass, $20 Carafe, $35 Bottle
Malbec, Alta Vista, Mendoza, Argentina 2011 (Bottle/Carafe)
Bordeaux Rouge, Chateau Les Tuileries, Bordeaux France 2010
(Bottle/Carafe)
Spellbound Cabernet Sauvignon, Lodi, California 2010 (Bottle/Carafe)
Zinfandel Blend, “Reds,” Tierra Divina, Lodi, California 2011 (Bottle/Carafe)
Aglianico, Donnachiara, Campania, Italy 2008
Vina Gormaz Tempranillo, Castilla y León, Spain 2010
Cotes du Roussillon-Villages, Roussillon, France 2011
Cono Sur Cabernet Sauvignon/Carmenere, Colchagua Valley, Chile 2011
WITE WINE
Torrontes, Trivento, Mendoza, Argentina 2011 (Bottle/Carafe)
Chenin Blanc, Man Vintners, Stellenbosch, South Africa 2011 (Bottle/Carafe)
Chardonnay, Bonterra, Mendocino County, California 2010 (Bottle/Carafe)
Albarino, Burgans, Rias Baixas, Spain 2011 (Bottle/Carafe)
Sauvignon Blanc “Le Grand Caillou,” Loire Valley, France 2011
Viognier, Cline Cellars, North Coast, California 2011
Picpoul de Pinet, Moulin De Gassac, Languedoc, France 2011
Gruner Veltliner, Pratsch, Austria 2011
Sparkling
PIPER HEIDSIECK BRUT, RIEMS, FRANCE NV (DEMI)
GLERA PROSECCO, BISSON, VENETO, ITALY 2011
ROSE
GUILHEM, MOULIN DE GASSAC, LANGUEDOC, FRANCE 2011
Draught Beer
32 oz & 64 oz Growler $5 deposit
Kelso Pilsner
14 oz $7, 32 oz $13, 64 oz $25
Peak Organic Simcoe Spring Ale
14 oz $7, 32 oz $13, 64 oz $25
Kronenbourg
14 oz $7, 32 oz $13, 64 oz $25
Bronx Pale Ale
14 oz $8, 32 oz $15, 64 oz $29
Kelso IPA
14 oz $7, 32 oz $13, 64 oz $25
Brooklyn Lager
14 oz $8, 32 oz $15, 64 oz $29
Guinness
14 oz $8, 32 oz $15, 64 oz $29
G'Knight Imperial Red Ale
14 oz $10, 32 oz $19, 64 oz $38
Ommegang Witte
14 oz $8, 32 oz $15, 64 oz $29
Negra Modelo
14 oz $7, 32 oz $13, 64 oz $25
BOTTLES
Budweiser $6
Southhampton Double White $8
Angry Orchard $8
Modelo $5
Rogue Dead Guy Ale $8
Little Sumpin' IPA $8
Victory Pilsner $8
Abita Amber $8
Cocktails
All Cocktails $12
MEXICAN REVOLVER
Tanteo Jalapeno Tequila, Lime, Agave, Prosecco
BLOODY BOULTON
The Traditional Bloody Mary with a little Sweet Barbeque Twist
THE APPLE MARTINI
Reyka Vodka, Apple Preserve, Dubonnet, Lemon, Honey, Vanilla
THE FIRST WORD
Rittenhouse Rye Whiskey, Yellow Chartreuse, Benedictine, Lemon
LADY ASHLEY
Applejack Brandy, Lemon, Honey, Grenadine, Egg White, Ginger Beer
OUR MICHELADA
A Classic Spiced Up with Scotch, German Smoked Beer & Garnished with a Slab of Bacon
MR. COLLINS
Hendricks Gin, Citrus Syrup, Soda
OLD SAGE
Brugal Ron Anejo, Sage Agave, Grapefruit, Ginger Beer
SAINT FRANCIS SMASH
Pisco, Dry Vermouth, Aperol, Pineapple
PICKLEBACKS
Powers Irish Whiskey $8
Pick Your Pickleback
Pineapple Mint Habanero
Pickled Beet Juice
Traditional
Cantaloupe and Cardamom
Desserts
All Desserts $9
Chocolate Soufflé
Cast-Iron Chocolate Chip Cookie
served with Pitcher of Milk (serves at least 2 ppl)
BRUNCH
Greek Yogurt
seasonal fresh fruit and organic granola $10
Traditional Full English
2 eggs your way, house-made pork sausage, bacon, stewed beans, wild mush rooms, rosti potatoes $16
Fried Oyster Omelet
east-coast oysters, tomato, tickler cheddar, shallots, gherkins, a béarnaise sauce $16
Steak and Eggs
two eggs any style, ny strip steak, beet reduction bordelaise, french fries $18
Cast Iron Egg Frittata
goat cheese, braised leeks, wild mushrooms and roasted red bliss potatoes $13
Cauliflower Soufflé
eggs white, cheddar cheese served with a petite salad $12
Tickler Cheddar and Stone Ground Cheese Grits
poached egg, chorizo and charred tomatillo $12
Oatmeal Buttermilk Pancakes
Fresh raspberries, robiola cheese, orange maple butter $13
French Toast
cinnamon brioche, caramelized blueberries and strawberries $13
Boulton and Watt Mac and Cheese
white cheddar, persillade bread crumbs $12
add blue cheese or cheddar $1.50 • bacon $2
Burger
our house made blend on brioche bun and fries $14
add a fried egg or bacon $2
Veggie Burger
chickpea, eggplant, kale, tzatziki on a seven grain bun and fries $14
1/2 Dozen Oysters $15
THE BENEDICTS
All Benedicts $14
Sautéed Spinach, House-Made Chorizo and Pork Sausage, Siracha Hollandaise
Poached Egg and Kale atop Roasted Butternut Squash, Crispy Shoestring Potato
Braised Short Rib and Bone Marrow on Country Bread
SALADS
Organic Quinoa Salad with Warm Wild Mushroom Vinaigrette kale, roasted butternut squash $13
Spinach Salad with Cranberry Vinaigrette granny smith apples, crispy shallots, pickled Cranberries $13
BREADS
All Breads $2
served with butter and house-made fruit preserve
Seven Grain
Cinnamon Raisin Brioche
White
SIDES
Home Fries $4
House-Made Sausage $5
Bacon $5
Sautéed Kale $5
1 Egg Any Style $2
Stone Ground Cheddar Grits $4
1/2 Caramelized Grapefruit $3
Seasonal Fresh Fruit $5
THE PICKLE JAR
One Jar $5 - Three Jars $13
Beets with Peppercorns and Red Wine Vinegar
Radishes and Turnips with Fresh Dill, Coriander and Star Anise
Pineapple with Habanero, Mint and Basil
Carrots with Toasted Cumin and Orange Zest
Kirby Cucumber with House Pickle Brine
Okra with Garlic and Caraway Seeds
Red Pearl Onions with Fennel and Mustard Seeds
Brussels Sprouts with Garlic and Dill
Crimini Mushrooms with Rice Wine Vinegar, Tamari, and Thyme
BRUNCH COCKTAILS
All Brunch Cocktails $5
Bloody Boulton
the traditional bloody mary with a little sweet barbecue twist
Watts Mimosa
prosecco, fresh orange juice, gin and cointreau